Shakespeare's Pizza and Mail Order Pizza

  
  We Deliver

 

 

Name Your Own Pizza

The Premiere:

THE TARKIO FARM GIRLS:

The Tarkio Farm Gals above were our inaugural inductees into immortality.  They had a great story about why their pizza is worthy, and we just got all melted when we read it.

You, too, could have your fave pie added.  Tell us all about it.   We're looking especially for why it's worthy.

There's no timetable for when we might pick another.  We'll know when it smells right.  But if we pick yours, we'll paint a signs describing it and hang it at the restaurants, you'll get your fave pie free for a month or two, and we'll add it to the menu, FOREVER (or at least until the hard drive crashes or the revolution comes).

We just picked another, The Deter, but we can't find Kathy Deter!!  Where are you Kathy?

Nominate a pie,

and tell us why!

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We're often asked "what's your secret?"

... why our pizza is different ... why so many flatteringly regard us as Columbia's finest.

There is no secret. Put the best stuff in, and the best comes out.

We make fresh dough, on site, several times a day. We start with Stanislaus pizza sauce - it's made from tomatoes, not concentrate - and add some of our own spices.

We use high grade provolone that's aged just right, and shredded, not diced... because it makes a difference.

We have to buy our pepperoni in sticks and slice it ourselves, because nothing we can buy pre-sliced is thick enough. Our ground beef and our sausage are lean, are real, and are not soy-extended; the sausage recipe came from The Hill in St Louis and it's made just for us.

When you order red onions or green peppers, they're fresh, not frozen.  You get your fresh veggies 1/8 inch thick, sliced in the last day or two.

In short, everything is the best and thickest and freshest of its kind, and we pile it on like we were making it in our own kitchen to eat ourselves. No interference from bean counters in the home office.

 

Go ahead and check out the menu, visit the gift shop, or throw caution to the wind and see if the banana sticks to the wall for you. (It has for us just the one time.)

Allow our business to help your business.

We tried to make a powerpoint to show you all the synergies and strategies and so on, but you'd see right through that. Besides, our own mission statement's too simple for that.

Anyway, we held a retreat with our own whiteboards and and a fridge pack of Frescas and came up with three easy and nifty ways Shakespeare's will help your business change the way you look at lunch hour, and maybe other hours.

Now, if you're a not-for-profit, we've got a couple other options, too.